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|better than fries ||I hate when I put food in the microwave & it starts makin explosive,
Updates for 2015-01-08 start here.
|Making Half a recipe, When the recipe calls, |
Updates for 2015-01-26 start here.
|Have you tried the Skinny Shake before, it tastes like a Wendy's frosty:
3/4 cup Almond Milk
about 15 ice cubes
1/2 tsp Vanilla
1-2 Tbsp unsweetened Cocoa powder
1/3 of a Banana
|Crispy Cheddar Chicken! - You'll be making this weekly! smile emoticon |
Dip Chicken breasts into three pans - Milk, Shredded Cheese, and
Crushed Ritz Crackers. Then place in a pan, cover with foil and bake
for 35 minutes at 400 - So crispy and delicious!!
Sauce: Mix Cream of Chicken, Sour Cream, and Butter in a sauce pan over medium/high heat. Serve over chicken...obviously wink emoticon
detailed recipe - http://myfridgefood.com/recipes/entree-chicken/crispy-cheddar-chicken/,
Updates for 2015-02-02 start here.
|Flourless Pancakes 1 banana 2 eggs Mash them together fry them
This looks yummy! Who wants some? smile emoticon
1 7oz. bag Nacho Cheese Doritos, crushed
1 lb. hamburger, browned
1 pkg. taco seasoning, mixed according to directions
1 (8 oz.) pkg. shredded Cheddar cheese
1 (8 oz.) pkg. shredded Mozzarella cheese
Layer ingredients in 9 x 13 pan as listed - crushed chips, meat and
seasonings, 2/3 of cheese, lettuce, tomato, and remaining cheese. Bake
at 350 degrees for 15 minutes.
|heart emoticon BANANA BREAD BROWNIES heart emoticon
1-1/2 c. sugar
1 c. sour cream
1/2 c. butter, softened
1-3/4 (3 or 4) ripe bananas, mashed
2 tsp. vanilla extract
2 c. all purpose flour
1 tsp. baking soda
3/4 tsp. salt
1/2 c. chopped walnuts (optional)
Brown Butter Frosting:
1/2 c. butter
4 c. powdered sugar
1-1/2 tsp. vanilla extract
3 tbsp. milk
1. Heat oven to 375F. Grease and flour 15x10-inch jelly roll pan. For
the bars, in a large bowl, beat together sugar, sour cream, butter, and
eggs until creamy. Blend in bananas and vanilla extract. Add flour,
baking soda, salt, and blend for 1 minute. Stir in walnuts.
2. Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
3. Meanwhile, for frosting, heat butter in a large saucepan over medium
heat until boiling. Let the butter turn a delicate brown and remove
from heat immediately.
4. Add powdered sugar, vanilla extract and
milk. Whisk together until smooth (it should be thicker than a glaze but
thinner than frosting). Using a spatula, spread the brown butter
frosting over the warm bars (the frosting will be easier to spread while
the bars are still warm).
(¸.•´ (¸.•´ .•´ ¸¸.•¨¯`•.•:*¨¨*:•..•:*¨¨*:•..•:*¨¨*:•..•...
┊ ┊ ☆
FRIEND OR FOLLOW ME! I am always posting awesome stuff! You can find me at https://www.facebook.com/just1courtney,
Updates for 2015-03-04 start here.
|Cheesecake Crescent Rolls~ |
2 cans of Pillsbury Crescent rolls
2 8oz packages cream cheese, softened
1 1/2 tsp vanilla
1/4 cup butter, melted
1 cup Sugar
Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x
13 baking dish (or 8 x 8 if you want to cut the recipe in half).
Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over
crescent roll layer. Unroll and layer remaining crescent rolls over
cream cheese layer. Melt your butter and spread over top of crescent
rolls. Sprinkle generously with cinnamon and sugar. Bake for 20-30
minutes in 350F oven until bubbly and slightly browned. Drizzle with a
little honey if you like. Let cool a bit, slice and eat.
|A casserole with chicken, potatoes, mushroom, onions and bacon in a great tasting gravy!
heart emoticon COUNTRY FARM CHICKEN CASSEROLE heart emoticon
Ingredients to serve 4:
2 large chicken breasts
1 medium Vidalia onion (Sweet)
5 slices bacon
2 large potatoes
1/2 cup canned mushroom (1 Cup Fresh)
1 (10 3/4 ounce) cream of chicken soup
3/4 cup chicken broth
1 tablespoon melted butter
1. Preheat oven to 425 degrees.
2. Cook the bacon; crumble and set aside; reserve bacon grease.
3. Peel and cube the potatoes; fry potatoes in bacon grease.
4. Dice the onion; season with salt, pepper and garlic powder and fry in the bacon grease.
5. Fry the mushrooms in the bacon grease.
6. Coat the chicken breasts with melted butter and season with salt and pepper and grill (I used the George Foreman grill).
7. After the chicken is cooked, cut into cubes.
8. Take Cream of Chicken soup and mix with 3/4 cup broth and season with pepper to make a sauce.
9. In an 8x8 glass dish combine chicken, mushrooms, onions and
potatoes. Top with sauce and mix it all up so everything is coated in
10. Bake for 30 minutes covered with foil.
11. Remove foil, top with crumbled bacon and bake an additional 10 minutes, uncovered.
|heart emoticon REESES PEANUT BUTTER NO BAKE BARS heart emoticon |
1 cup butter (melted)
2 cups graham cracker crumbs
1/4 cup brown sugar
1 3/4 cup powdered sugar
1 cup peanut butter
1/2 tsp. vanilla
1 (11 oz) bag milk chocolate chips
1. Combine all ingredients, except the chocolate chips in a medium sized bowl. Stir until the mixture is smooth and creamy.
2. Pour peanut butter mixture into a 9 x 13 pan.
3. Melt chocolate chips in the microwave (at 50% power) for 1-2
minutes. Stir chocolate and pour over the peanut butter mixture. Spread
chocolate over mixture with a spatula.
4. Put bars in fridge for one hour to set. Cut while bars once cooled.
Webmasters Note: Amanda & Paul, You both may feel free to make ME some of this at any & all times & I thank you.
|heart emoticon STUFFING MEATLOAF heart emoticon
1 package Stove Top Stuffing mix, dry
1 c. warm water
1 1/2 lbs. lean ground beef
2 eggs, slightly beaten
1 package onion soup mix
Preheat oven 350°. Coat inside of bundt pan with cooking spray.
Place warm water, onion soup mix and dry stuffing mix in a bowl. Mix
well. Let sit for 5 minutes to allow bread time to absorb water.
Add eggs and ground beef. Mix well. Best to get it blended by using your hands and incorporating it all together.
Place evenly into bundt pan. You can also put into muffin tins to make individual loafs.
Bake 1 hour or until no longer pink inside.
Remove and allow to rest 5 minutes before cutting into.
(Photo by Lorinda)
|AMISH CINNAMON BREAD |
No kneading, you just mix it up and bake it
1 cup butter, softened
2 cups sugar
2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice
4 cups flour
2 teaspoons baking soda
2/3 cups sugar
2 teaspoons cinnamon
Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and
baking soda. Put 1/2 of batter (or a little less) into greased loaf pans
(1/4 in each pan). Mix in separate bowl the 2/3 c sugar and cinnamon.
Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan.
Add remaining batter to pans; sprinkle with last of cinnamon topping.
Swirl with a knife. Bake at 350 degrees for 45-50 min. or until
toothpick tester come clean.
Cool in pan for 20 minutes before removing from pan.,
Updates for 2016-02-10 start here.
|Creamy Burrito Casserole
1 lb ground beef
1/2 onion, chopped
1 package taco seasoning
6 large flour tortillas
1 can refried beans
2 -3 cups shredded taco cheese or cheddar cheese
1 can cream of mushroom soup
4 ounces sour cream
Brown beef and onion; drain.
Add taco seasoning and stir in refried beans.
Mix soup and sour cream in a separate bowl.
Spread 1/2 sour cream mixture in the bottom of a casserole dish.
Tear up 3 tortillas and spread over sour cream mixture.
Put 1/2 the meat bean mixture over that.
Add a layer of cheese.
Repeat the layers.
Sprinkle cheese over the top and bake, uncovered, at 350°F for 20-30 minutes.
|CROCKPOT RANCH PORK CHOPS |
Package of pork chops
1 can of Cream of Chicken soup
1 packet dry Ranch dressing mix
In crockpot layer pork chops, add the cream of chicken soup, then
sprinkle dry Ranch dressing all over. Cover and cook on high for 4 hours
OR Low for 6 hours.
The pork chops come out very tender and the flavor is amazing! You also get a good gravy for mashed potatoes.
|Strawberry shortcake cheesecake
22 Golden Oreos Crushed
5 Tbsp Melted butter
4 8oz packages cream cheese
1 2/3 cups sugar
1/4 cup corn starch
1 Tbsp Pure Vanilla Extract
2 Large Eggs
3/4 Cup Heavy Whipping Cream
Jar of smuckers strawberry ice cream topping
12 Golden Oreos Crushed & divided into 2 bowls (one for plain Oreo topping, one for your strawberry ones)
1 1/2 Tsp Softened Butter
3 Tbsp from a small package of strawberry gelatin
Preheat oven to 350 degrees.
Line the outer perimeter of your pan with aluminum foil and generously apply butter to the inside to prevent sticking.
Crust - crush the Oreo's & incorporate the butter, press into the bottom of your springform pan.
Filling - Place one 8-ounce package of the cream cheese, 1/3 cup of the sugar, and the cornstarch in a large bowl.
Beat with an electric mixer on low until creamy, about 3 minutes, then
beat in the remaining 3 packages of the cream cheese. Increase the mixer
speed to high and beat in the remaining 1 1/3 cups of the sugar, then
beat in the vanilla.
Blend in the eggs, one at a time, beating the batter well after each one.
Blend in heavy cream.
At this point mix the filling only until completely blended. Be careful not to overmix the batter.
Gently spoon 1/2 of the cheese filling on top of the prepared crust.
spoon plops 1/2 the jar of strawberry topping here and there. Drag a
butterknife through the strawberries to marblize the cheese/straberries.
Spoon in the other half of the batter and the repeat the strawberry
process on top. Bake for 1 hour or until there is only a slight jiggle
when shook gently.
crumb topping - In a small bowl or the food
processor, add the Oreo cookies and pulse into large crumbs. Add the
softened butter and mix gently with a fork or your hands to make
pea-sized pieces stick together. Scoop out 2 tablespoons of the mixture
into a small bowl and set aside. Pour strawberry jello powder over the
remaining crumbs and continue pinching the pieces together. Add more
softened butter if needed for mixture to stick to the cake.
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