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Cheesy Potato Casserole

Ingredients:

2 lbs frozen hash browns (I use the diced kind)
1/2 cup butter
1 (10 1/2 ounce) can cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1/4 cup diced onion
salt and pepper, to taste

Directions:

Defrost potatoes, melt butter, and mix together all ingredients.
Bake at 350 degrees for 1 hour in a 9x13 baking dish.
I sprinkle it with paprika before baking.
serves 8
from www.food. com
,
Updates for 2016-10-18 start here.
Fiesta Chicken

4 Chicken breast
1 packet Fiesta Ranch Mix
1 can of Black beans
1 can Corn
1 block Cream Cheese
1 can of Rotel (I used hot)
Put Chicken , Fiesta mix, black beans , corn, cream cheese and Rotel in the crock pot. Don't drain the cans. Cover with lid. Cook on high 4 to 6 hours.
Serving suggestion: over spanish rice, Tortillas, or Romaine lettuce
Enjoy
Happy Living
CHOCOLATE COBBLER

2 sticks butter
1 1/4 c sugar
1 1/2 c self rising flour
1 tsp vanilla
3/4 c milk

CHOCOLATE LAYER
1 C sugar
6 Tbsp cocoa powder
2 C boiling water

Directions:
Preheat oven to 350. In a 9x13 pan, melt the two sticks of butter in the oven.
Preheat oven to 350. In a 9x13 glass baking dish, melt the two sticks of butter in the oven.
Meanwhile in a bowl, mix together the 1 1/4 cups of sugar, flour, vanilla and milk. Once the butter is melted pour the batter over the butter, do not stir.
In a separate bowl mix together the cocoa and remaining sugar.
Sprinkle cocoa/sugar mixture on top of batter. Do not stir.
Pour the 2 cups of boiling water on top of that do not stir and bake for 30-45 minutes. Keep an eye on it after 30 minutes though it will brown quickly. Usually takes 35 minutes...enjoy
Happy Living
Broccoli Rice Casserole
2 (10 ounce) boxes frozen chopped broccoli, thawed
2 cups cooked rice
8 ounces shredded cheddar cheese
2 (10 3/4 ounce) cans cream of chicken soup (or you use 1 can each cream of chicken and cream of mushroom)
1 small onion, chopped
2 tablespoons butter
Directions:
1 Cook onion in butter in large skillet until soft.
2 Add remaining ingredients and cook just until cheese is melted.
3 Put in 2 quart casserole dish.
4 Bake at 350 (uncovered) for 1 hour.
5 To make ahead and freeze: Mix all ingredients together (start with your rice cooked, not raw) and spoon into two or even three smaller casserole dishes, cover, label and freeze. If you thaw overnight, just cook the one hour. If cooking from frozen state, add ten minutes or so, check for doneness.
courtesy of food. com
Texas Roadhouse Butter
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